This nationally recognized standard is an organic agriculture standard issued by Indonesian government which covers all stages of the production of organic agriculture system from the plantation site, handling, storage, transportation, labeling, marketing, production facilities, and the allowable food processing aid and food additives to be mixed in the final product. For labeling system, the use of terms in which indicates that organic production system has been implemented to produce such final product is strictly limited for those company or organization whom has attained certificate from accredited certification bodies.
